Alessandria has made this Barolo normale since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca , Boscatto, Rocche dellOlmo, exposures from South to East. Harves
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Alessandria has made this Barolo normale since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca , Boscatto, Rocche dellOlmo, exposures from South to East. Harvest in the first part of October. Fermentation in stainless w/ macerations of 12-15 days. Aged 3 years in Slavonian oak botti of 2000 to 4000L, then settled in tank again for 2 months and bottle-aged for 6 months before release
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