From En Mainbey in Fussey. South-facing, well-draining clay-limestone soil.Pressed in a pneumatic press (1.5 hours) and settled for 12 hours. Long ambient yeast fermentation in used barrels with no added SO2.Aged for 12 months in used barrels and another 3
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From En Mainbey in Fussey. South-facing, well-draining clay-limestone soil.Pressed in a pneumatic press (1.5 hours) and settled for 12 hours. Long ambient yeast fermentation in used barrels with no added SO2.Aged for 12 months in used barrels and another 3 months in tank. No fining, no filtration.2,700 bottles produced.
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