CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAKSourced from a pedigreed craft distillery in Bardstown, KYMashbill consists of 65% corn, 20% wheat, 15% barleyAged in new charred American Oak barrels for 3 yearsFinished in Napa Cellars Chardonnay barrels for 912 monthsBottled at 86 proofPairs perfectly in an Old Fashioned, Manhattan, or BoulevardierTheres nothing like the classics, and we all have our favorite Whiskey Sour or Old Fashioned recipe, but how do you elevate those tried-and-true cocktails? The answer is simpletake the best of Kentucky bourbon and blend it with the timeless tastes of Napa Valley. Amador Whiskey Co. Double Barrel Wheated Bourbon was born in the rugged grasslands of Kentucky, distilled by Amador Whiskey Co.s team of specially selected expert distillers. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices
Distiller’s Notes