70% Tempranillo, 20% Cabernet Sauvignon, and 10% Merlot. 50% of the grapes underwent fermentation and ML in 5,000L French oak vats, the remainder in small inox tanks, Varieties were aged, separately for 12 months in 50% French and 50% American oak barrel, additional aging in tank and bottle

93 points Wine Review Online

This wine is terrific in the 2019 vintage, and is styled for immediately enjoyment. A blend of 70% Tempranillo, 20% Cabernet Sauvignon, and 10% Merlot, it shows lots of savory details at this early stage, yet the wine doesnt seem manipulated or over-worked. On the contrary, the pure, primary fruit notes are very naturally interlaced with the savory accents, and the wood influence is minimal and very well integrated. Moreover, the wines acidity and tannin are also so nicely interwoven that the wine is seamlessly delicious, yet still not simple, thanks to all those savory details. At the risk of repeating myself: Terrific wine, ready to rip, and an outstanding value.
Michael Franz – Issue March 1, 2022

92 points Wine Enthusiast

Dark ruby to the eye, this wine has aromas of brambly berries and green bell pepper. Flavors of dark chocolate, blackberry, black cherry, violet and clove are wrapped in a sheath of satiny tannins that dissolve into a floral and spice finish.
Mike DeSimone; March 2023