Winemaker's Notes: Ruby-red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well-balanced, with a juicy, soft, dry finish.Best to be drunk: 1-3 yearsSuggested food: starters, pasta, pizza, whi
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Winemaker’s Notes:
Ruby-red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well-balanced, with a juicy, soft, dry finish.
Best to be drunk: 1-3 years
Suggested food: starters, pasta, pizza, white meats and poultry
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