St. Hubertus (The Saint of Hunters) aptly sports a nativeCamosciogoat on the label, which speaks to theintense alpineherbs used in the recipe. Full bodied and robust with a long finish.Great on its own or in place of vermouth to make a Black Manhattan.

Relatively high in alcohol and decisively bitter (8/10 on our Arbitrary Bitterness Scale), the classic alpine combination of mint followed by a hint of licorice is elaborated with a host of other botanicals including dried mushrooms, turmeric, dandelion root, masterwort, and others. This is a bold, classic alpine amaro that works perfectly as a traditional digestivo after a meal but is also excellent in cocktail combinations. First produced in the 1920s.