Winemaker’s Notes:

Description: Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.

Food pairings: Appetizers, rich salads, grilled seasonal vegetables, soups, stews, pasta, veal, pork, chicken with light sauces.