Critic tasting note: “Alasdair Day is on a mission to build a new Lowland distillery in the Borders of Scotland. While we wait, the next batch from his grandfathers cellar book is a pale, golden dram with a delectable nose of lemon meringue pie, spring blossoms, peach pit, candy floss, and Valrhona Ivoire white chocolate. This is more-ish whisky: like spooning into panna cotta. Pear syrup, white chocolate, and a sizzle of toasted muffins dissipate into a mild ginger and gooseberry finish. 40” –Whisky Advocate