Typical for the Maximator is the full-bodied, pithy and pronounced body, coated with a fine and velvety refraction.
Due to the use of dark malt produced in the barn malt house, the light sweetness is surrounded by toasty cocoa notes.
The finish is smooth, with a lingering note of dark chocolate.
Ingredients: Water, barley malt, hops, alc. 7.5 vol.