• Aged 20 months in used Bourbon barrels
• Produced with a tighter cut of the heads and tails in distillation which focuses the flavors on the agave and creates an easy-going mouthfeel
• Fermented in original cement vats lending minerality to the profile

Tasting Notes

Aroma: Light cooked agave, citrus, dried herbs, hints of tropical fruit

Palate: Cooked agave, light oak, toasted almonds and walnuts, hints of vanilla

Finish: Lasting and peppery