Tasting NotesAged 6 months in oak which gives it a very light color and no real hint of wood. Salted caramel, creme brulee, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty a
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Aged 6 months in oak which gives it a very light color and no real hint of wood. Salted caramel, creme brulee, and toffee notes. There’s agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup. -96 points Tasting Panel Magazine
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