70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda.

The vineyards can only be accessed using a 4×4 vehicle up a steep forest road.

The vast majority of the vines for the Bramaterra were planted in 1976. The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don’t eat all the grapes!)