In recent vintages Rgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eraspast, and vessels such as these counteract the accelerated develo
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In recent vintages Rgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eras
past, and vessels such as these counteract the accelerated development these warmer cellars foster
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