Baking spices, sweet eastern spices, black plums, blackberries, faint hints of mandarin on the nose. The nose weaves seamlessly to the rustic palate, packed with berries and spice on a bright frame. 100% Cannonau, spelled in the old-timey way with one “n” on front label. Cannonau is Sardegnas version of the Spanish Garnacha and the island of Sardinia’s most widely-planted grape. Caladu is the Sardinian word for sunset. Dry farmed vines; wine is fermented with native yeasts.

Jerzu, Sardinia | Italy