BIODYNAMIC: Practicing

VINEYARD: 35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines

SOIL: Clay-limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.

VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.AGING1 year in 70% new oak and 30% 1 year old barrels

NOTES: Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.

-Importer’s Note