Dark chocolate cherries, cassis, bay leaves, dried lavender, peppercorns and black olives. Its savory and spicy, full-bodied, held in check with tangy and bright acidity and accompanied by sleek tannins. Polished. Blend of syrah from Walla Walla and pinot
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Dark chocolate cherries, cassis, bay leaves, dried lavender, peppercorns and black olives. Its savory and spicy, full-bodied, held in check with tangy and bright acidity and accompanied by sleek tannins. Polished. Blend of syrah from Walla Walla and pinot noir from Dundee Hills.
92 Pts James Suckling
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