Tart cherries and raspberries burst forth, flanked by a potpourri dish of dried flowers, a sprig of thyme, a cardamom pod or two. It’s settled into itself nicely, the fruit less fresh, more liquored, with sappy tannins and crispy acidity. Shows the restraint and layers so evident in this producer’s more famed Chardonnays, with distinctive Hawke’s Bay flare. Drink now