THE VINEYARD Sourced from the very oldest portion of the Roero hill planted by ErnestoVINE AGE 80-100+ years of ageSOIL Sandy soilsFERMENTATION Hand de-stemmed, and fermented in concrete. Maceration with pump-overs before submerging the cap. Long, extended
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THE VINEYARD Sourced from the very oldest portion of the Roero hill planted by Ernesto
VINE AGE 80-100+ years of age
SOIL Sandy soils
FERMENTATION Hand de-stemmed, and fermented in concrete. Maceration with pump-overs before submerging the cap. Long, extended fermentations take up to 55 days.
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