Two separate east facing vineyards totaling 2.5 hectares. Yields are kept very low. Native yeast fermentation. Produced in two tanks, 90% whole cluster in one tank, 100% destemmed in another. Aged 15 months on lees in stainless steel.
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Two separate east facing vineyards totaling 2.5 hectares. Yields are kept very low. Native yeast fermentation. Produced in two tanks, 90% whole cluster in one tank, 100% destemmed in another. Aged 15 months on lees in stainless steel.
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