Located at the northern end of the Ctes de Nuits, below the 1er Cru La Micaude, and planted in 1974. 30% whole cluster. Maceration at a low temperature for the first ten days. Fermented in vats, then aged for 12 months with fine lees in oak casks, 10% new.
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Located at the northern end of the Ctes de Nuits, below the 1er Cru La Micaude, and planted in 1974. 30% whole cluster. Maceration at a low temperature for the first ten days. Fermented in vats, then aged for 12 months with fine lees in oak casks, 10% new.
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