From 4 parcels in Chambolle-Musigny, Brochon and Gilly-les-Citeaux, on clay-limestone soils.All of which are Organic (Ecocert, 2019)with biodynamic methods.
In the cellar there areisno added SO2 during vinification. The Pinot is all de-stemmed,fermented with its ambient yeast.Punchdowns and pump-overs depending on the vintage. Aged for 12-16 months in barrels (0-20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.