This was featured in our Meet the Maker: Pierre Henri Rougeot event on 3/3/25 and may be a pre-arrival item expected to land mid-March.

Village: Gevrey-Chambertin

Age of Vines:35 years

Vineyard:En Reniard

Soil:Clay,Limestone

Altitude:180m

Alcohol:13%

Orientation:East

Acidity:pH 3.7

Farming:Sustainable farming, no pesticides, ploughing

Vinification & Winemaking:100% whole cluster, 2 pigeages total, 1 daily pumping over, 10 days of maceration, 18 months in 25% new oak, unfined, unfiltered