Location: Castelletto Merli is located in the hills of Monferrato, in the province of Alessandria, in
the Italian region of Piedmont.

Agriculture: 5 year old vines are grown organically on calcareous clay soil at 250 meters.

Vinification: Fermentation and maceration for 6 days in stainless steel with neutral selected
yeasts. Maturation in stainless steel with no fining. Wide filtration (0,45 micron) only at bottling.