Variety: Nebbiolo
Size: 2.4 ha (5.93 ac)
Vine Age: Planted in 1950, 1999, and 2018
Terroir: 280 m altitude (one of the highest elevations in Roero), east, south and west-facing, 70% sand, 20% silt, and 10% clay soil.
Viticulture: Organic (1990), biodynamic practices
Vinification: De-stemmed, not crushed, 25-30 day ambient yeast fermentation in cement tanks, aged for 12 months in a combination of barrels, cask and amphora and for an additional 12 months in bottles.