Size: 1.00 ha (2.47 ac) Variety: 50% Pinot Noir, 50% Gamay Vine Age: Planted in 1926 Terroir: Clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de-stemmed, lightly crushed, pneumatic press, indigenous y
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Size: 1.00 ha (2.47 ac)
Variety: 50% Pinot Noir, 50% Gamay
Vine Age: Planted in 1926
Terroir: Clay limestone soil
Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de-stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15-18 months in barrel, unfiltered.
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