Things are on the move at Vini Ioppa. The new generation has their sights set on the past glories of traditionally crafted wines from this region, rebounding from more than a decade of experimentation with 225 liter oak barrels, a small aging vessel that has (in my opinion) not served the local grapes, Nebbiolo and Vespolina, nor their soils well. Theyve returned to soft extractions and long aging in large, old foudre, and the top four reds in the range are aged in 30-35hl foudre for four years! The abandonment of small barrels rid these naturally ethereal wines of an unnecessary heavy weight. Now the taste is softer with a more pronounced aromatic lift when compared to just a few vintages agoan influence heightened by the Cristiano Garella, one of the most talented young consulting enologists in Italy, who began working with the family in 2015.