The 100% Dolcetto fruit comes from two plots in Dogliani, San Giorgio and San Luigi. S. Giorgio is a south west facing plot of old vines containing silty/clay soil with little organic matter that delivers wines with a sturdy backbone and nice tannins. S. Luigi, facing west, is a well known vineyard that sits in between Monforte and Dogliani. The
silty/clay soil has a larger ratio of clay and delivers finer and more perfumed wines. The grapes are farmed organically, yields are low, vines are 20-60 years old, and the elevation is 320 meters.