No so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic - only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees
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No so2 during ferment or elevage
No additions except a touch of sulfur at bottling.
Tries to only source organic – only parcel not organic in conversion (Savigny)
Production is tiny, 17 barrels total across all cuvees
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