Spice- and earth-driven with oak-influenced aromas of cedar, violets, cinnamon and toasted nuts. The palate is full-bodied with a viscous mouthfeel and subtle tannins that sit behind sweet wood spices. A bold, fruit-forward style. Drink or hold.James Suckl
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Spice- and earth-driven with oak-influenced aromas of cedar, violets, cinnamon and toasted nuts. The palate is full-bodied with a viscous mouthfeel and subtle tannins that sit behind sweet wood spices. A bold, fruit-forward style. Drink or hold.
James Suckling
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