Sourced from the Les Champs des Pommiers parcel, this Pinot Noir is cultivated on clay-limestone soils in the Cte de Beaune. The grapes are hand-harvested and vinified using 100% whole-cluster fermentation with indigenous yeasts, followed by gentle foot treading. Aged in used French oak barrels for 12 months, the wine is then assembled in stainless steel tanks before bottling.

Lands late July, 2025.