Sourced from a midslope, southeastfacing ~1ha parcel in Cheilly/Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40% whole clusters, followed by cold prefermentation maceration. Native-yeast fermentation lasts around 15days with gentle pigeage and remontage. Aged 18months in French oak (25% new), bottled unfined and unfiltered.

Arrives August, 2025.