Farmed organically on 60-year-old vines grown in east-facing, limestone-clay soils. Grapes are hand-harvested, fully destemmed, and fermented using native yeasts in temperaturecontrolled vats. Maceration lasts ~15 days with regular pigeage and remontage. Aged 18 months in French oak (25% new, balance 12 yr-old), bottled unfined and unfiltered.

Arrives August, 2025.