Planted in 1956, along the east wall of the Clos, minimal slope, rocky soils with more clay. Aged in barrel (approximately 30% new oak). 50% whole cluster fermentation.Wine arrives late July, 2025.
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Planted in 1956, along the east wall of the Clos, minimal slope, rocky soils with more clay. Aged in barrel (approximately 30% new oak). 50% whole cluster fermentation.
Wine arrives late July, 2025.
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