From a single one-hectare plot above Premeaux-Prissey at 400 m, this Pinot Noir (0.33 ha within the co-planted vineyard) faces southeast on a shallow, stony mix of sand, clay, and silt just above the Clos des Forts Saint-Georges. Certified biodynamic farming underpins a gentle cellar approach: roughly 60% whole clusters, native-yeast fermentation, and levage in barrels with about 20% new oak for 12 months.