From a 0.47 ha parcel in the southern sector of Gevrey-Chambertin, adjacent to Morey-Saint-Denis. Vines planted in 1930 on limestone-clay soils. Hand-harvested, fully destemmed, with a 34 day cold soak. Fermented with native yeasts in stainless steel, followed by 1820 months aging in neutral French oak barrels. Bottled unfiltered with minimal sulfur.

Lands back late July, 2025.