from steep, rocky, east-facing slopes farmed via metayage with Bonnefond. About 65% whole clusters are used, wild-fermented, and aged 16 months in 30% new oak;
Flash Sale Ongoing
from steep, rocky, east-facing slopes farmed via metayage with Bonnefond. About 65% whole clusters are used, wild-fermented, and aged 16 months in 30% new oak;
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