• Planted in 1951
• Terroir:Moderately steep slope facing directly east. Moderately deep, gravelly, light soils on limestone. 225 to 300-meters elevation.
• Viticulture:Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification:100% de-stemmed, indigenous yeast fermentation, pneumatic press. Aged for 18 months, unfiltered.

Arrives Nov 2025.