• Variety:Pinot Noir
• Vine Age:50+ years (as of 2023)
• Terroir:En Reniard (east-facing, planted north to south, on the plain extending from the Combe Lavaux, on deep, red soil withalluviumand scree) and Combe du Bas (in the center of the village, east-facing, shallow, rocky, limestone-rich soil with marl and gravel, produces grapes with millerandage)
• Viticulture:Purchased fruit, sustainable
• Vinification:Vinified separately, both 50% whole cluster, ambient yeast fermentation and aging for 14 months in used barrels, blended before bottling, SO2 added in small doses throughout.

Wine arrives 06/30/2025.