This sunnier lieu-dit gives a supple, red-fruited style; after a five-day cold soak and a 20-day native ferment with early pump overs and light punch-downs, 50% whole clusters go to 15 months in barrel (40% new) and 2 months stainless, followed by slow len
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This sunnier lieu-dit gives a supple, red-fruited style; after a five-day cold soak and a 20-day native ferment with early pump overs and light punch-downs, 50% whole clusters go to 15 months in barrel (40% new) and 2 months stainless, followed by slow lenticular filtration and ~15 mg/L free SO, for ~895 bottles.
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