From ~55-year-old vines on classic Vosne limestone/marl, a seven-day cold soak precedes an 18-day native ferment with early pump overs and light punch-downs; its 100% whole cluster, aged 14 months in barrel (20% new) plus 2 months stainless, filtered slowl
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From ~55-year-old vines on classic Vosne limestone/marl, a seven-day cold soak precedes an 18-day native ferment with early pump overs and light punch-downs; its 100% whole cluster, aged 14 months in barrel (20% new) plus 2 months stainless, filtered slowly (lenticular), and bottled at ~15 mg/L free SO (1,340 bottles).
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