This is an extension from the Glandien which declassifies Tinos domaine fruit. Chardonnay here is from a densely planted 0.5-ha parcel in Mercurey La Brigadire (massale selection; ~10,000 vines/ha), farmed biodynamically with minuscule yields around 1015 hl/ha. Whole clusters are foot-tread and vertically pressed; fermentation is spontaneous, then 19 months on full lees in new 228-L Stockinger barrels, with only a light SO at bottling.

1 btl/customer.