From a high-elevation site above Premeaux-Prissey at 300m, this Pinot Noir sees Garcias hallmark hand-destemming baie par baie approach. Fermented with native yeasts, no sulfur until after malo, and aged in a mix of new and used barrels
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From a high-elevation site above Premeaux-Prissey at 300m, this Pinot Noir sees Garcias hallmark hand-destemming baie par baie approach. Fermented with native yeasts, no sulfur until after malo, and aged in a mix of new and used barrels
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