This sake is Junmai Ginjo, made with flower yeast of strawberry blossoms. It is well-balanced in sweetness and acidity that is almost reminiscent of fresh strawberries. It tastes sweet, but it is not stagnant at all since it has a high level of acidity that helps harmonize with sweetness. It goes well with something with a rounded flavor like scrambled eggs, cream cheese, and so on.

Rice Polish Ratio 55%, alcohol 16%