Amarillo Cryo Hops

Amarillo Cryo Hops are the concentrated lupulin powder of the original Amarillo hop, developed by Virgil Gamache Farms and released in the early 2000s. By using Yakima Chiefs LupuLN2 process, these pellets double down on Amarillos signature orange-forward citrus character, delivering a potent burst of tangerine, grapefruit, and floral aromas with less vegetal matter. Perfect for late additions and dry hopping where expressive aroma is key.

Amarillo Cryo Hops Overview

• Flavors: Orange, tangerine, grapefruit, melon, floral, tropical
• Primary Usage: Aroma (excellent for whirlpool and dry hop)
• Best Beer Styles: IPA, Pale Ale, Hazy IPA, Wheat Beer, Blonde Ale
• Similar Varieties: Centennial, Cascade, Citra, El Dorado

Background

Originally discovered as a wild hop in Washington state, Amarillo was developed and commercialized by Virgil Gamache Farms. Its popularity surged thanks to its bright citrus profile and balanced bitterness. The Cryo Hops version isolates the aromatic lupulin glands, allowing brewers to use fewer pellets while achieving more intense aroma with minimal astringency. Amarillo remains a go-to hop for juicy, citrus-forward beers that still want a touch of floral complexity.

AMARILLO is a trademark owned by Virgil Gamache Farms, Inc.

Amarillo Cryo Hop Analysis