The 2018 growing season reflected a warm, dry spring into summer. However, fall offered cooling temperatures and rain into September and October which allowed for extended ripening and developing complexity in the fruit. Perfumed aromas of lavender, wild strawberry and spice. The wine is fresh, elegant and nicely structured with a balance of fruit and juicy acidity, typical of Willamette Valley Pinot Noir. Black cherry, dark fruit and baking spice leather blend with a bit of tart on the palate. The finish lingers with fine, integrated orange zest tannins. Pairs well with beef, duck confit and savory or roasted vegetable dishes
Winemaker’s Notes