Il Limoncello rvero is prepared traditionally using the natural zest of selected lemons that have outstanding and unique organoleptic properties. rvero is produced and bottled in the surroundings of the heavenly and astonishing Massa Lubrense (NA).

32%ABV, 750ml

In a world, and an industry, where taking a shortcut is often synonymous of an achievement, rvero prides itself on being crafted without cutting any corners.

The lemons get picked at sunrise and immediately right after get washed and processed for the infusion.

Only the right kind of lemons get into the mix. rvero is made with no chemicals, no added aromas, no added oils and, most importantly, no preservatives (which is what causes the slight discoloration at the bottles neck).

rveros philosophy and strategy is to promote a real, local and original, experience. Raw materials make the fundamental difference. (..no other arvero can make an rvero..) The quality of our natural product is determined by the lemons; therefore we make rvero ONLY with the Peninsula lemons which have a uniquely balanced flavor. To retain the great aromas and color of the lemons, they are all hand-picked and processed locally, earlyin the morning to preserve the right humidity, without being frozen or stored. The result is a Limoncello with rich aromas, a naturally vivid yellow color and a vibrant flavor.