Fresh and vibrant, Ay Pa Todos Blanco Tequila showcases pure, hand-harvested agave with bright citrus notes and a crisp, clean finishperfectly crafted for authentic sipping or lively cocktails.

1000 ml, 40% ABV

The Ay Pa Todos Tequila Blanco is a vibrant and authentic expression of premium tequila, crafted with tradition and care from 100% Blue Weber agave. Produced in Jalisco, Mexico, this blanco tequila captures the pure essence of the agave plant, delivering a fresh and crisp profile that is both versatile and full of character.

“Join us in a toast with our additive-free, traditionally-made tequila from the heart of Tequila, Mexico meticulously crafted without the use of diffusers, using only time-honored tequila distilling traditions.

Imbued with the soul of Jalisco, each sip embodies the artistry of our master distiller, presenting an authentic experience that transcends generations. From our sun-kissed agave orchards through meticulously crafted distillation, to the last drop in the bottle, every step honors the rich heritage of tequila-making and enjoyment. Savor the crisp, unadulterated flavors that define true craftsmanship, encapsulating the spirit of tradition, excellence and enjoyment! Elevate your moments with a tequila that’s as genuine as the land from which it hails.

Born in 1968 in Torren, Coahuila, and the fourth of nine siblings, Don Manolo earned his Bachelors Degree in Welding and Industrial Design from the University of Torren, Coahuilla. Then, at 23 years old, he accompanied his family in their move to Tequila, Jalisco in 1991, just at the cusp of the explosive growth in the tequila category that lay ahead over the ensuing thirty-plus years.

Don Manolos first job in Jalisco applying his degree was as a metalsmith at the Tequilea distillery, working on the companys assorted tequila stills of various types and materials. After working five years at Tequilea, Don Manolo decided to try his hand at entrepreneurism, and in 1996 founded his own company, INOX, building tequila stills for other companies to feed the industrys tireless thirst for increased production demand.

Through eventually building more than thirty tequila stills for producers across Jalisco, Don Manolo developed a keen understanding of the operational costs, style differences, and production nuances of a broad range of tequila distillers, from small and quaint to larger with higher output, yet always consistent with age-old production methods.

It was then, in 2014, that Don Manolo became determined to apply his accumulated tequila distillation knowledge toward building his own dream distillery, and began constructing Hacienda Casa Macas, S.A. de C.V. By 2018, his distillery was up and running, primarily making brands for Mexico Citys growing demand for premium tequila.

Always with a gracious toast of Tequila for Everyone!, Tequila Pa Todos is made artisanally and always without additives, using only completely mature agave grown in our local tequila Denomination of Origin. Salud!”