The Bakers 7 Year Single Barrel Bourbon (107 Proof 53.5 % ABV) is abold and complex bourbon, Bakers 7 Year Single Barrel brings together deep caramel, spiced vanilla, and roasted nuttiness in a high-proof expression thats richly flavored and invitingperfect for sipping or elevating classic bourbon cocktails.

Origins & Craftsmanship

Once a small-batch blend, Bakers transitioned in 2019 to a single barrel release aged a minimum of 7 yearsthough many barrels age longer, sometimes up to nearly 9 years. Each bottle is drawn from a unique barrel, labeled with its aging details and rack location in the rickhouse, making every pour distinctive.

Tasting Profile

• Aroma: Pronounced nutty presencethink roasted peanuts or almond brittleblended with baking spices, caramel, and vanilla.

• Palate: Rich and expansive, offering burnt caramel, spiced vanilla, green peppercorn, and rye spice, with a subtle sweet syrupiness beneath the 107 proof heat.

• Finish: Medium length with lingering nutty oak, vanilla, and warming dry heatbalanced yet unabashedly bold.

Structure & Unique Appeal

Each barrel’s storied journeyfrom mash bill (77% corn, 13% rye, 10% malted barley) to specific rickhouse locationshapes its unique character. Some bottles show bright orange or floral notes, while others lean heavily into oak and spice, offering a captivating exploration for enthusiasts.

Quick Overview

Characteristic Description Mash Bill 77% Corn / 13% Rye / 10% Malted Barley Aging Minimum 7 years (many barrels are 89 years) Proof 107 (53.5 % ABV) Flavor Profile Roasted nuts, caramel, baking spices, vanilla, green peppercorn, rye heat Finish Warm, nutty, oaky, with spice & vanilla lingering Appeal Bold, unique single barrel with rich personalization per release

“Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof.” Wine Enthusiast 93 Points

“Burnt brown sugar, toasted marcona almonds, and hints of crme frache surface on the alluring nose here. The palate is firm but not overwhelming, with a potpourri of dried stone fruits, spices and a hint of molasses. The above-average finish shows a bit of heat and lots of spice. [Bakers] Bourbon is tasty served neat, but works even better on the rocks.World Beverage Competition, 2016 Platinum, Best of Show” Small Batch Bourbon 10 Yrs & Younger