Banhez Pechuga (breast) is comprised of 100% Espadn mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohols vapors before condensation takes place. Pechuga has been consumed across Oaxaca on special occasions for centuries.

AGAVE

ANGUSTIFOLIA

MAESTRO

JUAN OSORIO

ORIGEN

SAN VICENTE COATLAN

ELEVACIN

4,705 FT / 1379 M – 5708 FT/1740 M

FERMENTACIN

LEVADERUA NATURAL 6 DIAS