Discovery Series #13 (also called Double Cask) is a bold, richly layered Kentucky straight bourbon thats double-barreled first in American oak and then in Hungarian oak. At 110.8 proof, it delivers classic bourbon sweetness (caramel, vanilla, dried fruit)
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Discovery Series #13 (also called Double Cask) is a bold, richly layered Kentucky straight bourbon thats double-barreled first in American oak and then in Hungarian oak. At 110.8 proof, it delivers classic bourbon sweetness (caramel, vanilla, dried fruit) enhanced by deeper spice, ash, clove, and toffee notes made for those who appreciate complexity, depth, and strong bourbon character.
One bottle per order, please.
Double barrel finish using two distinct oak types (American + Hungarian) gives complexity: different wood species contribute to spice, tannin, and flavor nuance.
Blend of multiple ages & mash bills means it draws from diverse bourbon components; the 15-year bourbon portion helps deepen flavor profile beyond what shorter-aged blends often deliver.
High proof (110.8) gives it presence strong enough to show depth and hold up in richer cocktails, or be appreciated neat.
Limited release / novelty in the Discovery series: this is the first time the Discovery series has used double barreling of this sort, making it more collectible.
Very flavorful and expressive; offers a lot of depth for bourbon lovers.
Great as a sipping bourbon shows layers over time in the glass.
Proved ability to balance sweet, wood, spice, and smoke without being one-dimensional.
The oak finish (Hungarian oak especially) adds a unique angle many bourbons dont have.
Serve neat or with a few drops of water to open up the wood spice and vanilla. Use a tulip or Glencairn glass.
On the rocks with one large ice cube can mellow the heat while preserving flavor.
Cocktail ideas: Rich Old Fashioned (sugar cube, bitters, orange peel), Bourbon & Smoke (bourbon + Lapsang tea-inflected syrup or smoked wood chips), or even a Boulevardier substitute (bourbon in place of rye).
Food pairing: Dark chocolate, charcuterie (smoked meat, aged cheese), roasted nuts, pork belly, or dessert with caramel or toffee.
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